Advances in Methods and Technologies for Carcass and Meat Quality Evaluation
Severiano Silva,
Alfredo Teixeira
Affiliations
Severiano Silva
Veterinary and Animal Research Centre (CECAV), Associate Laboratory for Animal and Veterinary Science (AL4AnimalS), University of Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal
Alfredo Teixeira
Mountain Reserach Center (CIMO), Polytechnic Institut of Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
The importance of advanced methods and technologies in the meat industry has increased significantly in the last decade, reflecting broader trends in consumer demand and food safety [...]
