Characterization of Cooked Nonglutinous Rice Cultivars Based on Flavor Volatiles and Their Change during Storage

• Keishi Yamashita,
• Nanako Kato,
• Kento Sakakibara,
• Aki Seguchi,
• Asako Kobayashi,
• Shinobu Miyagawa,
• Tomohiro Uchimura

Affiliations

Keishi Yamashita

Department of Materials Science and Engineering, Graduate School of Engineering, University of Fukui, Fukui, Japan

Nanako Kato

Department of Materials Science and Engineering, Graduate School of Engineering, University of Fukui, Fukui, Japan

Kento Sakakibara

Department of Materials Science and Engineering, Graduate School of Engineering, University of Fukui, Fukui, Japan

Aki Seguchi

Department of Materials Science and Biotechnology, School of Engineering, University of Fukui, Fukui, Japan

Asako Kobayashi

Fukui Agricultural Experiment Station, Fukui, Japan

Shinobu Miyagawa

Department of Materials Science and Engineering, Graduate School of Engineering, University of Fukui, Fukui, Japan

Tomohiro Uchimura

Department of Materials Science and Engineering, Graduate School of Engineering, University of Fukui, Fukui, Japan