Identification of phytochemicals from Lentinus edodes and Auricularia auricula with UPLC-Q-Exactive Orbitrap MS

Lili Cui; Yuhang Liu; Ming Liu; Mengjie Ren; Adel F. Ahmed; Wenyi Kang

Journal of Future Foods (Sep 2022)

Identification of phytochemicals from Lentinus edodes and Auricularia auricula with UPLC-Q-Exactive Orbitrap MS

Lili Cui,
Yuhang Liu,
Ming Liu,
Mengjie Ren,
Adel F. Ahmed,
Wenyi Kang

Affiliations

Lili Cui: National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China
Yuhang Liu: National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China
Ming Liu: National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China
Mengjie Ren: National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China
Adel F. Ahmed: Joint International Research Laboratory of Food & Medicine Resource Function, Henan Province, Kaifeng 475004, China; Medicinal and Aromatic Plants Researches Department, Horticulture Research Institute, Agricultural Research Center, Giza 12619, Egypt
Wenyi Kang: National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China; Shenzhen Research Institute of Henan University, Shenzhen 518000, China; Corresponding authors at: National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China

Journal volume & issue: Vol. 2, no. 3
pp. 253 – 260

Abstract

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Lentinus edodes and Auricularia auricula are the first and second largest edible fungi in China with high nutritional and medicinal values. Research about phytochemicals of L. edodes and A. auricula mainly focuses on polysaccharides, other phytochemicals are not fully studied. Phytochemicals of L. edodes and A. auricula were investigated by ultra-high performance liquid chromatography tandem hybrid quadrupole-orbitrap mass spectrometry (UPLC-Q-Exactive-Orbitrap MS). Twenty-three compounds were identified in L. edodes, mainly including amino acids and analogs, flavonoids, nucleosides and analogs, phenols and steroids. Twenty-nine compounds were identified in A. auricula, mainly including amino acids and analogs, nucleosides and analogs, flavonoids and phenols. There are 9 common ingredients of L. edodes and A. auricula, including 4 amino acids and analogs, 2 flavonoids, 2 nucleosides and analogs and 1 phenol.

Published in Journal of Future Foods

ISSN: 2772-5669 (Online)
Publisher: KeAi Communications Co. Ltd.
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: https://www.keaipublishing.com/en/journals/journal-of-future-foods/

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