Projected impact of change in the percentage of energy from each NOVA group intake on cardiovascular disease mortality in Brazil: a modelling study

• Martin O’Flaherty,
• Patricia Vasconcelos Leitão Moreira,
• Adélia da Costa Pereira de Arruda Neta,
• Flávia Emília Leite de Lima Ferreira,
• Jevuks Matheus de Araújo,
• Maria Laura da Costa Louzada,
• Rafaela Lira Formiga Cavalcanti de Lima,
• Rodrigo Pinheiro de Toledo Vianna,
• José Moreira da Silva Neto,
• Zoe Colombet

Affiliations

Martin O’Flaherty

senior lecturer

Patricia Vasconcelos Leitão Moreira

Department of Nutrition, Paraíba Federal University, João Pessoa, Paraíba, Brazil

Adélia da Costa Pereira de Arruda Neta

Department of Nutrition, Paraíba Federal University, João Pessoa, Paraíba, Brazil

Flávia Emília Leite de Lima Ferreira

Department of Nutrition, Paraíba Federal University, João Pessoa, Paraíba, Brazil

Jevuks Matheus de Araújo

Department of Economy, Paraíba Federal University, João Pessoa, Paraíba, Brazil

Maria Laura da Costa Louzada

Department of Nutrition, University of São Paulo, São Paulo, Brazil

Rafaela Lira Formiga Cavalcanti de Lima

Department of Nutrition, Paraíba Federal University, João Pessoa, Paraíba, Brazil

Rodrigo Pinheiro de Toledo Vianna

Department of Nutrition, Paraíba Federal University, João Pessoa, Paraíba, Brazil

José Moreira da Silva Neto

Technical School of Health, Paraíba Federal University, João Pessoa, Paraíba, Brazil

Zoe Colombet

Department of Public Health and Policy, University of Liverpool, Liverpool, UK