Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II

• Uelinton Manoel Pinto,
• Juliano De Dea Lindner

Affiliations

Uelinton Manoel Pinto

Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, Brazil

Juliano De Dea Lindner

Department of Food Science and Technology, Food Technology and Bioprocess Research Group, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil