Scaling up food pricing policies in the Pacific: a guide to action

• Anne Marie Thow,
• Tom Brewer,
• Erica Reeve,
• Amerita Ravuvu,
• Ellen Johnson,
• Selai Nasiga,
• Sarah Mounsey

Affiliations

Anne Marie Thow

Menzies Centre for Health Policy and Economics, School of Public Health, The University of Sydney, Sydney, New South Wales, Australia

Tom Brewer

5 Australian National Centre for Ocean Resources and Security, University of Wollongong, Wollongong, New South Wales, Australia

Erica Reeve

Global Centre for Preventive Health and Nutrition, Institute for Health Transformation. Faculty of Health, Deakin University, Geelong, Victoria, Australia

Amerita Ravuvu

2 Non-Communicable Disease (NCD) Prevention and Control Programme, Public Health Division, Pacific Community, Suva, Fiji

Ellen Johnson

3 Sydney School of Public Health, The University of Sydney Menzies Centre for Health Policy, Sydney, New South Wales, Australia

Selai Nasiga

4 Independent consultant, Commonwealth Secretariat, London, UK

Sarah Mounsey

3 Sydney School of Public Health, The University of Sydney Menzies Centre for Health Policy, Sydney, New South Wales, Australia