Pesquisa Agropecuária Tropical (Dec 2012)

Use of organic wheat in the diet of Nile tilapia juveniles

  • Tatiane Andressa Lui,
  • Dacley Hertes Neu,
  • Wilson Rogério Boscolo,
  • Fábio Bittencourt,
  • Jakeline Marcela Azambuja de Freitas,
  • Aldi Feiden

DOI
https://doi.org/10.1590/S1983-40632012000400015
Journal volume & issue
Vol. 42, no. 4
pp. 383 – 389

Abstract

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Although the organic fish production is a growing practice in the world, in Brazil, there are just a few studies about it. This study aimed at evaluating the use of organic wheat, in replacement of organic maize, in the diet of Nile tilapia juveniles. A total of 200 juveniles (5.24 ± 0.13 g; 6.91 ± 0.40 cm) were distributed in 20 experimental hapas (0.15 m3 of useful volume), in a concrete water tank with capacity for 25.0 m3 and constant aeration system, in a completely randomized design. Five diets containing organic wheat middlings (0.0 g kg-1, 50.0 g kg-1, 100.0 g kg-1, 150.0 g kg-1 and 200,0 g kg-1) were elaborated and feeding took place four times a day (08:00 a.m., 11:00 a.m., 02:00 p.m. and 05:00 p.m.). Final weight, total length, survival rate, daily weight gain, Fulton's condition factor, visceral fat, hepatosomatic index, viscerosomatic index and the centesimal composition of fish carcass (moisture, protein, lipid and ash contents) were evaluated. The inclusion levels of organic wheat middlings did not affect the variables analyzed. The organic wheat can be added to the diet of Nile tilapia juveniles up to the limit of 200.0 g kg-1, without causing any productive problem.

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