Mixing properties of liquid Al-Au alloys

Abstract

The thermodynamic and structural properties of liquid Al-Au alloy have been studied in frame-work of R-K polynomial using temperature-dependent energy interaction parameters at different temperatures. Thermodynamic properties, excess free energy of mixing and activity, and in structural properties, concentration fluctuation in long wave-length limit have been computed at temperatures 1338 K, 1500 K and 1600 K. The properties, such as surface tension and surface concentration of the system have been computed at above mentioned temperatures using Butler model. The system shows transformation from segregating to ordering in nature with increase in concentration of Au.

Keywords

• R-K polynomial, Al-Au alloys, Thermodynamic, Structural and Surface properties