Editorial: Recent knowledge on the applications of molecular hydrogen in plant physiology, crop production, and food processing

• Duried Alwazeer,
• Longna Li,
• Alexandros Ch. Stratakos,
• Tyler W. LeBaron,
• Tyler W. LeBaron,
• John T. Hancock,
• Yves Waché

Affiliations

Duried Alwazeer

Department of Nutrition and Dietetics, Faculty of Health Sciences, Iğdır University, Iğdır, Türkiye

Longna Li

Laboratory Center of Life Sciences, College of Life Sciences, Nanjing Agricultural University, Nanjing, China

Alexandros Ch. Stratakos

School of Applied Sciences, University of the West of England, Bristol, United Kingdom

Tyler W. LeBaron

Department of Kinesiology and Outdoor Recreation, Southern Utah University, Cedar City, UT, United States

Tyler W. LeBaron

Molecular Hydrogen Institute, Enoch, UT, United States

John T. Hancock

School of Applied Sciences, University of the West of England, Bristol, United Kingdom

Yves Waché

International Joint Laboratory of Tropical Bioresources and Biotechnology, School of Biotechnology and Food Technology and Hanoi University of Science and Technology, Institut Agro Dijon, University Bourgogne Franche-Comté, Dijon, France