Frontiers in Plant Science (Feb 2022)
Prunus persica Terpene Synthase PpTPS1 Interacts with PpABI5 to Enhance Salt Resistance in Transgenic Tomatoes
- Xiangguang Meng,
- Xiangguang Meng,
- Xiangguang Meng,
- Yuzheng Zhang,
- Yuzheng Zhang,
- Yuzheng Zhang,
- Ning Wang,
- Ning Wang,
- Ning Wang,
- Huajie He,
- Huajie He,
- Huajie He,
- Qiuping Tan,
- Qiuping Tan,
- Qiuping Tan,
- Binbin Wen,
- Binbin Wen,
- Binbin Wen,
- Rui Zhang,
- Rui Zhang,
- Rui Zhang,
- Mingyue Sun,
- Mingyue Sun,
- Mingyue Sun,
- Xuehui Zhao,
- Xuehui Zhao,
- Xuehui Zhao,
- Xiling Fu,
- Xiling Fu,
- Xiling Fu,
- Dongmei Li,
- Dongmei Li,
- Dongmei Li,
- Wenli Lu,
- Wenli Lu,
- Wenli Lu,
- Xiude Chen,
- Xiude Chen,
- Xiude Chen,
- Ling Li,
- Ling Li,
- Ling Li
Affiliations
- Xiangguang Meng
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, China
- Xiangguang Meng
- State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, China
- Xiangguang Meng
- Shandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, China
- Yuzheng Zhang
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, China
- Yuzheng Zhang
- State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, China
- Yuzheng Zhang
- Shandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, China
- Ning Wang
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, China
- Ning Wang
- State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, China
- Ning Wang
- Shandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, China
- Huajie He
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, China
- Huajie He
- State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, China
- Huajie He
- Shandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, China
- Qiuping Tan
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, China
- Qiuping Tan
- State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, China
- Qiuping Tan
- Shandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, China
- Binbin Wen
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, China
- Binbin Wen
- State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, China
- Binbin Wen
- Shandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, China
- Rui Zhang
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, China
- Rui Zhang
- State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, China
- Rui Zhang
- Shandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, China
- Mingyue Sun
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, China
- Mingyue Sun
- State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, China
- Mingyue Sun
- Shandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, China
- Xuehui Zhao
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, China
- Xuehui Zhao
- State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, China
- Xuehui Zhao
- Shandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, China
- Xiling Fu
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, China
- Xiling Fu
- State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, China
- Xiling Fu
- Shandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, China
- Dongmei Li
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, China
- Dongmei Li
- State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, China
- Dongmei Li
- Shandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, China
- Wenli Lu
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, China
- Wenli Lu
- State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, China
- Wenli Lu
- Shandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, China
- Xiude Chen
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, China
- Xiude Chen
- State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, China
- Xiude Chen
- Shandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, China
- Ling Li
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, China
- Ling Li
- State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, China
- Ling Li
- Shandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, China
- DOI
- https://doi.org/10.3389/fpls.2022.807342
- Journal volume & issue
-
Vol. 13
Abstract
Terpene synthase (TPS) is related to the production of aromatic substances, but there are few studies on the impact of abiotic stress on TPS and its molecular mechanism, especially in peaches. This study found that salt resistance and abscisic acid (ABA) sensitivity of transgenic tomatoes were enhanced by overexpression of PpTPS1. Moreover, it was found that PpTPS1 interacted with and antagonized the expression of the bZIP transcription factor ABA INSENSITIVE 5 (PpABI5), which is thought to play an important role in salt suitability. In addition, PpTCP1, PpTCP13, and PpTCP15 were found to activate the expression of PpTPS1 by yeast one-hybrid (Y1H) and dual-luciferase assays, and they could also be induced by ABA. In summary, PpTPS1 may be involved in the ABA signaling regulatory pathway and play an important role in salt acclimation, providing a new reference gene for the improvement of salt resistance in peaches.
Keywords
