On the Scarce Occurrence of Arsenic in Vineyard Soils of Castilla La Mancha: Between the Null Tolerance of Vine Plants and Clean Vineyards

Abstract

Arsenic (As), a widely distributed metalloid in the Earth’s crust, constitutes one of the most significant environmental contaminants today. This study was carried out to determine As concentrations in the soils of a Castilla La Mancha (CLM; Spain) benchmark collection that represents all the soil orders (soil taxonomy) in this territory. It also examined vine plant tolerance to As in relation to soil concentration. For this purpose, soils and leaves from vineyards were collected from 10 locations in the CLM community. The bioconcentration factor (BCF) of As in vineyards was assessed. The results of the present study show that As content in soils is widely variable, and is fundamentally related to soil type and parent material. The most surprising point is that, although some vineyards have been treated with As derivatives, the vast majority of them do not accumulate any amount of As. This important finding must be used to enhance the quality of the final obtained product: wine. In other words, CLM wines are not at risk of As contamination and must, therefore, be clean wines. Our results suggest that CLM vineyards are clean of contamination by As because this element in leaves reveals null vine capacity to accumulate As, a process that derives from scarce As in soils and the traditional practices carried out by winegrowers.

Keywords

• arsenic
• bioconcentration factor
• risk minimization
• vineyards
• soils
• sustainability