Journal of Education, Health and Sport (Mar 2017)

Consumption of food after removal of tounge - case study

  • Agnieszka Hamerlińska,
  • Izabela Gniezdzia – Buc

DOI
https://doi.org/10.5281/zenodo.1065690
Journal volume & issue
Vol. 7, no. 3
pp. 759 – 766

Abstract

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Tounge removals are most likely to occur as a result of cancer. Consequence of organ loss is many. After the resection changes the ability to eat food. This article deals with the description of the swallowing process and its disorders. The content is cancer.

Keywords