Editorial: Microbial modulation to mitigate the impact of climate change on wine production

• Alice Vilela,
• Paola Domizio,
• Antonio Morata

Affiliations

Alice Vilela

Chemistry Research Centre–Vila Real (CQ-VR), Department of Agronomy, School of Agrarian and VeterinarySciences (ECAV), University of Trás-os-Montes and Alto Douro, Vila Real, Portugal

Paola Domizio

DAGRI-Department of Agriculture, Food, Environment and Forestry, University of Florence, Florence, Italy

Antonio Morata

EnotecUPM, ETSIAAB, Universidad Politécnica de Madrid, Madrid, Spain