Water Quality Research Journal (Nov 2022)

Impact of water characteristics on UV disinfection of unfiltered water

  • Mehrnaz Soleimanpour Makuei,
  • Faezeh Ketabchi,
  • Nicolas Peleato

DOI
https://doi.org/10.2166/wqrj.2022.006
Journal volume & issue
Vol. 57, no. 4
pp. 247 – 261

Abstract

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The objective of this study was to examine the impact of unfiltered water conditions on UV disinfection. UV biodosimetry tests were conducted over a year using water samples from two treatment plants that apply UV without filtration. The influence of turbidity, absorbance, and zeta potential on UV dose–response curves was analyzed to evaluate relationships between unfiltered water quality and log-inactivation of surrogate organisms. It was observed that diminishing inactivation with increasing UV dose (tailing effect) was governed principally by the surface charge of particulate matter. The increased tailing level observed in raw waters was postulated to be due to having more neutral surface charges, resulting in elevated electrostatic attraction between particles and microorganisms that increased UV resistance. Inactivation at a dose of 35 mJ/cm2 in water samples with low turbidity levels (0.38 NTU) and relatively negative surface charge resulted in 3.0 log-removal in comparison with 2.2 and 2.0 log-removal for samples with turbidity levels of 1.57 and 0.61 NTU, respectively. The results of this study highlight the risks of UV disinfection of unfiltered supplies with respect to the effects of water quality characteristics on UV effectiveness and could be employed to optimize the estimation of UV disinfection potential. HIGHLIGHTS Convectional treatment indicators such as turbidity and UV absorbance (UVA) could not sufficiently interpret the UV disinfection potential in unfiltered drinking water treatment systems.; Particle surface charge has a more significant impact on UV efficiency than turbidity and UVA.; Pre-treatments that affect particle surface charge could be used to improve UV disinfection potential of unfiltered sources.;

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