HortScience (Jan 2020)
Different Microgreen Genotypes Have Unique Growth and Yield Responses to Intensity of Supplemental PAR from Light-emitting Diodes during Winter Greenhouse Production in Southern Ontario, Canada
Abstract
Abstract Low natural daily light integrals (DLIs) are a major limiting factor for greenhouse production during darker months (e.g., October to February in Canada). Supplemental lighting (SL) is commonly used to maintain crop productivity and quality during these periods, particularly when the supply chain demands consistent production levels year-round. What remains to be determined are the optimum SL light intensities (LIs) for winter production of a myriad of different commodities. The present study investigated the growth and yield of sunflower (Helianthus annuus L., ‘Black oil’), kale (Brassica napus L., ‘Red Russian’), arugula (Eruca sativa L.), and mustard (Brassica juncea L., ‘Ruby Streaks’), grown as microgreens, in a greenhouse under SL light-emitting diode (LED) photosynthetic photon flux density (PPFD) levels ranging from 17.0 to 304 μmol·m−2·s−1 with a 16-hour photoperiod (i.e., supplemental DLIs from 1.0 to 17.5 mol·m−2·d−1). Crops were sown in a commercial greenhouse near Hamilton, ON, Canada (lat. 43°14′N, long. 80°07′W) on 1 Feb. 2018, and harvested after 8, 11, 12, and 12 days, resulting in average natural DLIs of 6.5, 5.9, 6.2, and 6.2 mol·m−2·d−1 for sunflower, kale, arugula, and mustard, respectively. Corresponding total light integrals (TLIs) ranged from 60 to 188 mol·m−2 for sunflower, 76 to 258 mol·m−2 for kale, 86 to 280 mol·m−2 for arugula, and 86 to 284 mol·m−2 for mustard. Fresh weight (i.e., marketable yield) increased asymptotically with increasing LI and leaf area increased linearly with increasing LI, in all genotypes. Hypocotyl length of mustard decreased and hypocotyl diameter of sunflower, arugula, and mustard increased with increasing LI. Dry weight, robust index, and relative chlorophyll content increased and specific leaf area decreased in kale, arugula, and mustard with increasing LI. Commercial microgreen greenhouse growers can use the light response models described herein to predict relevant production metrics according to the available (natural and supplemental) light levels to select the most appropriate SL LI to achieve the desired production goals as economically as possible.
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