Foods (Apr 2024)

Grain Products: Traditional and Innovative Technologies

  • Manuel Gómez,
  • Eliana Pereira

DOI
https://doi.org/10.3390/foods13071126
Journal volume & issue
Vol. 13, no. 7
p. 1126

Abstract

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The current knowledge regarding various cereals, their composition, and their processing methods is extensive [...]

Keywords