Indonesian Journal of Chemistry (Nov 2011)

IRON CHELATING AND ANTIRADICAL ACTIVITY OF KAYU MANIK LEAVES (<i>Trema orientalis</i>)

  • Salprima Yudha S.,
  • Eka Angasa,
  • Sri Ningsih,
  • Syalfinaf Manaf,
  • Suli Anggria Murni,
  • Fatan Umbara

DOI
https://doi.org/10.22146/ijc.21410
Journal volume & issue
Vol. 11, no. 2
pp. 196 – 199

Abstract

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A methanol soluble fraction extracted from Kayu Manik leaves (Trema orientalis) from Seluma, Bengkulu, exhibited an antiradical activity 69.73% (scavenging activity of the stable 1,1-diphenyl-2-picryl hydrazyl (DPPH) free radical) that was almost similar to that of 1 mM ascorbic acid. On the other hand, the iron chelating activity was 40.74%. We believe that it would be useful to take the results as an alternative for processing industries and can be observed as a good source of new agent for iron chelator.

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