Nutrition in coronavirus infection (COVID -19)

Marina K. Esenamanova; Feruza K. Kochkorova; Tatyana Tsivinskaya; Raisa M. Atambaeva

doi:10.24969/hvt.2023.419

Heart Vessels and Transplantation (Sep 2023)

Nutrition in coronavirus infection (COVID -19)

Marina K. Esenamanova,
Feruza K. Kochkorova,
Tatyana Tsivinskaya,
Raisa M. Atambaeva

Affiliations

Marina K. Esenamanova: Department of Hygienic Disciplines, KSMA, Bishkek, Kyrgyzstan
Feruza K. Kochkorova: Department of Hygienic Disciplines, KSMA, Bishkek, Kyrgyzstan
Tatyana Tsivinskaya: Department of Hygienic Disciplines, KSMA, Bishkek, Kyrgyzstan
Raisa M. Atambaeva: Department of Hygienic Disciplines, KSMA, Bishkek, Kyrgyzstan

DOI: https://doi.org/10.24969/hvt.2023.419
Journal volume & issue: Vol. 7, no. 3

Abstract

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Insufficient, irrational nutrition is the most widely spread reason of immunodeficiency. Few is known on nutrition in COVID-19 that caused pandemics worldwide. In this review, we summarized key points of nutrition in COVID patients, including macronutrients and micronutrients.

Published in Heart Vessels and Transplantation

ISSN: 1694-7886 (Print); 1694-7894 (Online)
Publisher: Center for Scientific Research and Development of Education.
Country of publisher: Kyrgyzstan
LCC subjects: Medicine: Internal medicine: Specialties of internal medicine: Diseases of the circulatory (Cardiovascular) system
Website: http://www.hvt-journal.com

About the journal

Abstract

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