Pharmacological Research (Oct 2024)

Omega-3 PUFAs slow organ aging through promoting energy metabolism

  • Yabing Xiong,
  • Xiaolong Li,
  • Jiafeng Liu,
  • Pei Luo,
  • Haixia Zhang,
  • Hong Zhou,
  • Xian Ling,
  • Meijia Zhang,
  • Ye Liang,
  • Qiurong Chen,
  • Chaofeng Xing,
  • Fanghong Li,
  • Jinhua Miao,
  • Weiwei Shen,
  • Shan Zhou,
  • Xiaoxu Wang,
  • Fan Fan Hou,
  • Youhua Liu,
  • Kunling Ma,
  • Allan Zijian Zhao,
  • Lili Zhou

Journal volume & issue
Vol. 208
p. 107384

Abstract

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Energy metabolism disorder, mainly exhibiting the inhibition of fatty acid degradation and lipid accumulation, is highly related with aging acceleration. However, the intervention measures are deficient. Here, we reported Omega-3 polyunsaturated fatty acids (Omega-3 PUFAs), especially EPA, exerted beneficial effects on maintaining energy metabolism and lipid homeostasis to slow organ aging. As the endogenous agonist of peroxisome proliferator–activated receptor α (PPARα), Omega-3 PUFAs significantly boosted fatty acid β-oxidation and ATP production in multiple aged organs. Consequently, Omega-3 PUFAs effectively inhibited age-related pathological changes, preserved organ function, and retarded aging process. The beneficial effects of Omega-3 PUFAs were also testified in mfat-1 transgenic mice, which spontaneously generate abundant endogenous Omega-3 PUFAs. In conclusion, our study innovatively demonstrated Omega-3 PUFAs administration in diet slow aging through promoting energy metabolism. The supplement of Omega-3 PUFAs or fat-1 transgene provides a promising therapeutic approach to promote healthy aging in the elderly.

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