Open Life Sciences (Oct 2024)
Comparison of nutritional value of the wild and cultivated spiny loaches at three growth stages
- Zeng Zeguo,
- Zeng Qingxiang,
- Lu Xinmin,
- Zheng Miao,
- Fang Yuan,
- Guo Jing,
- Luo Fang,
- Zeng Xiaorong,
- Cai Zhihuan,
- Liu Bin,
- Deng Lifang,
- Zeng Fei,
- Zou Xianguo
Affiliations
- Zeng Zeguo
- Ganzhou Animal Husbandry and Fisheries Research Institute, Gannan Academy of Sciences, Ganzhou, 341000, People’s Republic of China
- Zeng Qingxiang
- Ganzhou Animal Husbandry and Fisheries Research Institute, Gannan Academy of Sciences, Ganzhou, 341000, People’s Republic of China
- Lu Xinmin
- Agricultural Technology Promotion Center of Ganzhou, Ganzhou, 341000, People’s Republic of China
- Zheng Miao
- College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310000, People’s Republic of China
- Fang Yuan
- Ganzhou Animal Husbandry and Fisheries Research Institute, Gannan Academy of Sciences, Ganzhou, 341000, People’s Republic of China
- Guo Jing
- Ganzhou Animal Husbandry and Fisheries Research Institute, Gannan Academy of Sciences, Ganzhou, 341000, People’s Republic of China
- Luo Fang
- Agriculture and Rural Bureau of Ruijin, Ruijing 342500, People’s Republic of China
- Zeng Xiaorong
- Ganzhou Animal Husbandry and Fisheries Research Institute, Gannan Academy of Sciences, Ganzhou, 341000, People’s Republic of China
- Cai Zhihuan
- Agricultural Technology Promotion Center of Ganzhou, Ganzhou, 341000, People’s Republic of China
- Liu Bin
- Ganzhou Animal Husbandry and Fisheries Research Institute, Gannan Academy of Sciences, Ganzhou, 341000, People’s Republic of China
- Deng Lifang
- Agricultural Technology Promotion Center of Yudu, Yudu 342300, Ganzhou, People’s Republic of China
- Zeng Fei
- Agricultural Technology Promotion Center of Yudu, Yudu 342300, Ganzhou, People’s Republic of China
- Zou Xianguo
- College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310000, People’s Republic of China
- DOI
- https://doi.org/10.1515/biol-2022-0969
- Journal volume & issue
-
Vol. 19,
no. 1
pp. 429 – 76
Abstract
No abstracts available.Keywords