Analysis of Measurement, Regional Differences, Convergence and Dynamic Evolutionary Trends of the Green Production Level in Chinese Agriculture

Abstract

The development of green agriculture is conducive to accelerating the agricultural modernization process, making a significance for the sustainable development of agriculture and the environment in China. This paper constructs a comprehensive evaluation model by selecting 17 representative indicators from the perspective of sustainability. Then, this paper uses the entropy value method to measure the level of green agricultural production in 31 provinces from 2011 to 2021. We use Dagum’s Gini coefficient and decomposition method, the kernel density estimation method and spatial Markov chain analysis method to explore the main sources of spatial differences and dynamic evolution trends. The results show that: (1) The overall level of green production in Chinese agriculture is low, and the level in the central region is higher than that in eastern and western regions; (2) There are significant regional differences in the level of green production in China’s agriculture, and this is likely to widen. The interaction of inter- and intra-regional differences is the main reason for overall differences; (3) The trend of polarization in the level of green agricultural production is more obvious in the eastern part of China, while it is weaker in central and western regions; (4) There is a spatial spillover effect in the dynamic evolution of China’s agricultural green production level. And the longer the overall time, the more obvious the spillover effect is. This paper analyzes the past development of green agriculture in China, makes predictions and provides constructive suggestions for the improvement and development of green agricultural production in China in the future.

Keywords

• green agriculture
• production levels
• spatial differences
• dynamic evolution