Nature Communications (Jun 2017)

Universal emulsion stabilization from the arrested adsorption of rough particles at liquid-liquid interfaces

  • Michele Zanini,
  • Claudia Marschelke,
  • Svetoslav E. Anachkov,
  • Emanuele Marini,
  • Alla Synytska,
  • Lucio Isa

DOI
https://doi.org/10.1038/ncomms15701
Journal volume & issue
Vol. 8, no. 1
pp. 1 – 9

Abstract

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Emulsions are dispersions of two liquids which have industrial applications and can be stabilized by solid particles. Here Zaniniet al. investigate the effect of particle roughness and demonstrate that particles with a particular surface roughness can effectively stabilize different types of emulsions.