Nitrogen (Aug 2024)

Nitrogen Dynamics from Conventional Organic Manures as Influenced by Different Temperature Regimes in Subtropical Conditions

  • Abu Taher Mohammad Anwarul Islam Mondol,
  • Md. Akhter Hossain Chowdhury,
  • Sharif Ahmed,
  • Md Khairul Alam

DOI
https://doi.org/10.3390/nitrogen5030049
Journal volume & issue
Vol. 5, no. 3
pp. 746 – 762

Abstract

Read online

Determining nutrient-release patterns of organic manures can give an estimate of the potential amount of nutrients that a given material can contribute to crops along with chemical fertiliser. Nutrients released from organic manure depend on several factors, and temperature is one of them. To evaluate how different types of conventional organic manures release nitrogen (N) under varying temperature conditions, an incubation study was conducted at the Bangladesh Agricultural Research Institute. Six organic manures—poultry manure (PM), vermicompost (VC), bio-slurry (BS), cowdung (CD), water-hyacinth compost (WHC), and rice straw compost (RSC)—were evaluated at three temperature regimes (15, 25, and 35 °C) to study the dynamics of N incubated for 330 days. The N release was significantly influenced by the interaction of organic manures and temperature regimes. Poultry manure-treated soil incubated at 35 °C had the highest mineralisation of all parameters than other manures. The mineralisation of N followed the order: PM > VC > BS > CD > WHC > RSC > control and 35 °C > 25 °C > 15 °C. Across different temperatures, the mineralisation rate of PM was 15–55% higher than that of other manures. At 35 °C, the mineralisation rate was 10% and 20% higher compared to 25 °C and 15 °C, respectively. The first-order kinetic models predicted the organic N release from manures satisfactorily. The findings of the present study enrich the understanding of N-release patterns under different temperature regimes that prevail in different crop growing seasons in Indo-Gangetic Plains, providing valuable data for researchers and policymakers interested in sustainable integrated nutrient management practices.

Keywords