Nature Communications (Jul 2024)

Harnessing intestinal tryptophan catabolism to relieve atherosclerosis in mice

  • Mouna Chajadine,
  • Ludivine Laurans,
  • Tobias Radecke,
  • Nirmala Mouttoulingam,
  • Rida Al-Rifai,
  • Emilie Bacquer,
  • Clara Delaroque,
  • Héloïse Rytter,
  • Marius Bredon,
  • Camille Knosp,
  • José Vilar,
  • Coralie Fontaine,
  • Nadine Suffee,
  • Marie Vandestienne,
  • Bruno Esposito,
  • Julien Dairou,
  • Jean Marie Launay,
  • Jacques Callebert,
  • Alain Tedgui,
  • Hafid Ait-Oufella,
  • Harry Sokol,
  • Benoit Chassaing,
  • Soraya Taleb

DOI
https://doi.org/10.1038/s41467-024-50807-x
Journal volume & issue
Vol. 15, no. 1
pp. 1 – 16

Abstract

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Abstract Tryptophan (Trp) is an essential amino acid, whose metabolism is a key gatekeeper of intestinal homeostasis. Yet, its systemic effects, particularly on atherosclerosis, remain unknown. Here we show that high-fat diet (HFD) increases the activity of intestinal indoleamine 2, 3-dioxygenase 1 (IDO), which shifts Trp metabolism from the production of microbiota-derived indole metabolites towards kynurenine production. Under HFD, the specific deletion of IDO in intestinal epithelial cells leads to intestinal inflammation, impaired intestinal barrier, augmented lesional T lymphocytes and atherosclerosis. This is associated with an increase in serotonin production and a decrease in indole metabolites, thus hijacking Trp for the serotonin pathway. Inhibition of intestinal serotonin production or supplementation with indole derivatives alleviates plaque inflammation and atherosclerosis. In summary, we uncover a pivotal role of intestinal IDO in the fine-tuning of Trp metabolism with systemic effects on atherosclerosis, paving the way for new therapeutic strategies to relieve gut-associated inflammatory diseases.