Nutritional Epidemiology Research Unit, Sorbonne Paris Nord University, INSERM/INRAE/CNAM, Epidemiology and Statistics Research Center (CRESS), Bobigny, France
Stéphanie Chambaron
UMR6265 Centre des Sciences du Goût et de l’Alimentation (CSGA), CNRS/INRAE/Agro Institute, University of Bourgogne, Dijon, France
Cécilia Samieri
UMR1219, Université de Bordeaux, Bordeaux, France
Cécilia Samieri
INSERM, Bordeaux Population Health, Bordeaux, France
Léopold K. Fezeu
Nutritional Epidemiology Research Unit, Sorbonne Paris Nord University, INSERM/INRAE/CNAM, Epidemiology and Statistics Research Center (CRESS), Bobigny, France
