Secretome data from Trichoderma reesei and Aspergillus niger cultivated in submerged and sequential fermentation methods
Camila Florencio,
Fernanda M. Cunha,
Alberto C. Badino,
Cristiane S. Farinas,
Eduardo Ximenes,
Michael R. Ladisch
Affiliations
Camila Florencio
Laboratory of Renewable Resources Engineering, Department of Agricultural and Biological Engineering, Purdue University, 47907 West Lafayette, IN, USA; Graduate Program of Biotechnology, Federal University of Sao Carlos, 13565-905 Sao Carlos, SP, Brazil; Embrapa Instrumentation, 1452 XV de Novembro Street, 13560-970 Sao Carlos, SP, Brazil
Fernanda M. Cunha
Embrapa Instrumentation, 1452 XV de Novembro Street, 13560-970 Sao Carlos, SP, Brazil; Graduate Program of Chemical Engineering, Federal University of Sao Carlos, 13565-905 Sao Carlos, SP, Brazil
Alberto C. Badino
Graduate Program of Biotechnology, Federal University of Sao Carlos, 13565-905 Sao Carlos, SP, Brazil; Graduate Program of Chemical Engineering, Federal University of Sao Carlos, 13565-905 Sao Carlos, SP, Brazil
Cristiane S. Farinas
Graduate Program of Biotechnology, Federal University of Sao Carlos, 13565-905 Sao Carlos, SP, Brazil; Embrapa Instrumentation, 1452 XV de Novembro Street, 13560-970 Sao Carlos, SP, Brazil; Graduate Program of Chemical Engineering, Federal University of Sao Carlos, 13565-905 Sao Carlos, SP, Brazil
Eduardo Ximenes
Laboratory of Renewable Resources Engineering, Department of Agricultural and Biological Engineering, Purdue University, 47907 West Lafayette, IN, USA
Michael R. Ladisch
Laboratory of Renewable Resources Engineering, Department of Agricultural and Biological Engineering, Purdue University, 47907 West Lafayette, IN, USA; Corresponding author.
The cultivation procedure and the fungal strain applied for enzyme production may influence levels and profile of the proteins produced. The proteomic analysis data presented here provide critical information to compare proteins secreted by Trichoderma reesei and Aspergillus niger when cultivated through submerged and sequential fermentation processes, using steam-explosion sugarcane bagasse as inducer for enzyme production. The proteins were organized according to the families described in CAZy database as cellulases, hemicellulases, proteases/peptidases, cell-wall-protein, lipases, others (catalase, esterase, etc.), glycoside hydrolases families, predicted and hypothetical proteins. Further detailed analysis of this data is provided in “Secretome analysis of Trichoderma reesei and Aspergillus niger cultivated by submerged and sequential fermentation process: enzyme production for sugarcane bagasse hydrolysis” C. Florencio, F.M. Cunha, A.C Badino, C.S. Farinas, E. Ximenes, M.R. Ladisch (2016) [1]. Keywords: Tricoderma reesei, Aspergillus Niger, Enzyme Production, Secretome
