ACS Omega
(Nov 2024)
The Influence of Temperature on the Antioxidants of Aronia mitschurinii Fruit Juice and Drinks
- Bokary Sylla,
- Ludan Osman,
- Preeti Sharma,
- Breann V. Green,
- Mohamed Abdelmotalab,
- Andrew G. Ristvey,
- Victoria V. Volkis
Affiliations
- Bokary Sylla
- Department of Natural Sciences, University of Maryland Eastern Shore, Princess Anne, Maryland, United States
- Ludan Osman
- Department of Natural Sciences, University of Maryland Eastern Shore, Princess Anne, Maryland, United States
- Preeti Sharma
- Department of Natural Sciences, University of Maryland Eastern Shore, Princess Anne, Maryland, United States
- Breann V. Green
- Department of Natural Sciences, University of Maryland Eastern Shore, Princess Anne, Maryland, United States
- Mohamed Abdelmotalab
- Department of Natural Sciences, University of Maryland Eastern Shore, Princess Anne, Maryland, United States
- Andrew G. Ristvey
- Wye Research and Education Center, University of Maryland, Queenstown, Maryland, United States
- Victoria V. Volkis
- Department of Natural Sciences, University of Maryland Eastern Shore, Princess Anne, Maryland, United States
- DOI
-
https://doi.org/10.1021/acsomega.4c06369
- Journal volume & issue
-
Vol. 9,
no. 46
pp.
46074
– 46090
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