Nutrients (Nov 2023)

Prevalence of Eating Disorders and Their Association with Social Media Addiction among Youths

  • Tehreem Mushtaq,
  • Seemab Ashraf,
  • Huma Hameed,
  • Ali Irfan,
  • Maria Shahid,
  • Rabbia Kanwal,
  • Muhammad Arslan Aslam,
  • Hijab Shahid,
  • Koh-E-Noor,
  • Gamal A. Shazly,
  • Mahtab Ahmad Khan,
  • Yousef A. Bin Jardan

DOI
https://doi.org/10.3390/nu15214687
Journal volume & issue
Vol. 15, no. 21
p. 4687

Abstract

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Eating disorders and excessive attachment to social media are a matter of great concern among youths. This study assessed the prevalence of eating disorders and their association with social media addiction among youths. A descriptive cross-sectional study was conducted on 350 participants aged 14–25 years. Two pre-validated tools were used, i.e., the Eating Attitude Test and the Social Networking Addiction Scale. SPSS was used to analyze the data. Out of the 350 students, 42% had probable eating disorders, and 41.7% had social media addictions. The findings revealed that the chances of having eating disorders were significantly higher among youths who lived in separate places, smoked, and had a family history of eating disorders (p ≤ 0.05). Furthermore, the dieting domain displayed notably higher scores for youths living separately (p ≤ 0.05) and smokers (p ≤ 0.01). Moreover, the scores for bulimia and food preoccupation were significantly higher among participants who were married (p = 0.038), were smokers (p = 0.027), and had a family history of eating disorders (p = 0.001). Higher scores in the oral control domain were reported by females (p ≤ 0.05) and severely obese youths (p ≤ 0.01). Moreover, social media addiction was significantly higher among students aged 18–21 (p ≤ 0.01). Spearman’s correlation revealed that social media addiction has a weak positive relationship with eating disorders (r = 0.133, p ≤ 0.01), particularly bulimia and food preoccupation (r = 0.173, p ≤ 0.001). This reflects the need to address the harmful consequences of social media addiction that might raise the likelihood of developing eating disorders, particularly bulimia nervosa.

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