Dataset of milk whey proteins of two indigenous greek goat breeds
Athanasios K. Anagnostopoulos,
Angeliki I. Katsafadou,
Vasileios Pierros,
Evangelos Kontopodis,
George C. Fthenakis,
George Arsenos,
Spyridon Ch. Karkabounas,
Athina Tzora,
Ioannis Skoufos,
George Th. Tsangaris
Affiliations
Athanasios K. Anagnostopoulos
Proteomics Research Unit, Center of Basic Research II, Biomedical Research Foundation of the Academy of Athens, Athens, Greece
Angeliki I. Katsafadou
Proteomics Research Unit, Center of Basic Research II, Biomedical Research Foundation of the Academy of Athens, Athens, Greece; Veterinary Faculty, University of Thessaly, Karditsa, Greece
Vasileios Pierros
Proteomics Research Unit, Center of Basic Research II, Biomedical Research Foundation of the Academy of Athens, Athens, Greece
Evangelos Kontopodis
Proteomics Research Unit, Center of Basic Research II, Biomedical Research Foundation of the Academy of Athens, Athens, Greece
George C. Fthenakis
Veterinary Faculty, University of Thessaly, Karditsa, Greece
George Arsenos
Laboratory of Animal Husbandry, School of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece
Spyridon Ch. Karkabounas
Cell and Molecular Physiology Unit, Laboratory of Experimental Physiology, Medical School, University of Ioannina, Ioannina, Greece
Athina Tzora
Department of Animal Production, Technological Educational Institute of Epirus, Arta, Greece
Ioannis Skoufos
Department of Animal Production, Technological Educational Institute of Epirus, Arta, Greece
George Th. Tsangaris
Proteomics Research Unit, Center of Basic Research II, Biomedical Research Foundation of the Academy of Athens, Athens, Greece; Corresponding author. Fax: +30 2106597545.
Due to its rarity and unique biological traits, as well as its growing financial value, milk of dairy Greek small ruminants is continuously attracting interest from both the scientific community and industry. For the construction of the present dataset, cutting-edge proteomics methodologies were employed, in order to investigate and characterize, for the first time, the milk whey proteome from the two indigenous Greek goat breeds, Capra prisca and Skopelos. In total 822 protein groups were identified in milk whey of the two breeds, The present data are further discussed in the research article “Milk of Greek sheep and goat breeds; characterization by means of proteomics” [1]. Keywords: Foodomics, milk whey, Capra prisca breed, Skopelos Breed, LC-MS/MS, Greek goat
