The PEA Bead Test as a Screening Tool for Olfactory Dysfunction: A Preliminary Study

Abstract

This study, conducted in a single tertiary hospital, aimed to evaluate the 2-phenylethyl alcohol (PEA)-based sniffing bead test as a screening tool for olfactory dysfunction suitable for implementation in otorhinolaryngology and other settings, including general practice clinics. A total of 139 patients were enrolled, all of whom underwent both the PEA bead test and conventional psychophysical olfactory function testing. Characteristics such as age, sex, concurrent diseases, smoking history, and presence of gustatory dysfunction were reviewed. Statistical analyses included receiver operating characteristic curve analysis, area under the curve determination, and multivariate linear regression guided by the Akaike information criterion. Significant correlations were found between the PEA bead test and various subsets of the conventional YSK olfactory function test: threshold (r = 0.631), discrimination (r = 0.455), and identification (r = 0.596), as well as the composite threshold-discrimination-identification score (r = 0.686). These correlations remained significant even when adjusting for other clinical characteristics. The PEA bead test showed a sensitivity of 0.778 and a specificity of 0.958 for discriminating olfactory dysfunction at a cutoff value of ≥1. These findings indicate that the PEA bead test could be a valuable screening tool for olfactory dysfunction across diverse clinical settings. Further large-scale, multicenter research is recommended to confirm these preliminary results.

Keywords

• olfaction
• smell
• anosmia
• screening