Assessment of Nutraceuticals Potentials of Protein Isolates from Seed Coat of Four Melon Species

Abstract

Recently, there has been more attention on the bioactivity of phytochemicals and other metabolites in agro-food by-products for the management of oxidative stress–related conditions. Hence, the objective of this paper is to assess the nutraceuticals potential by investigating antioxidant and α-amylase inhibitory potentials of seed coat protein isolates from four melon species namely: Citrullus colocynthis, Citrullus mucosospermus, Cucumeropsis mannii and Lagenaria siceraria using appropriate standard methods. At highest concentration, Lagenaria siceraria had the strongest free radical scavenging activity (38% inhibition). The strongest chelating effect was exhibited by C. mannii (IC50 = 0.59 ± 0.08 mg/ml), which also showed highest ferric reducing potential at all concentrations. At 0.05 mg/ml, C. colocynthis, C. mucosospermus, C. mannii, and L. siceraria seed coat protein extracts inhibited alpha-amylase activity by 43.2%, 16.76%, 2.6% and 22.3%, respectively, and inhibition of 60.9%, 28.6%, 38.3% and 29.5% were recorded for the seed protein extracts respectively, at 0.5 mg/ml. In conclusion, the various melon seed coat protein isolates showed appreciable levels of antioxidants and possessed inhibitory activity against α-amylase. Hence, the seed coats of the four melon varieties assessed in this study are promising potential sources of antioxidants for the supplementary treatment of oxidative stress–induced conditions.

Keywords

• Oxidative stress; Melon seeds; Diabetes; α-Amylase inhibition; Citrullus