Frontiers in Plant Science (Apr 2024)
Effectiveness of bio-effectors on maize, wheat and tomato performance and phosphorus acquisition from greenhouse to field scales in Europe and Israel: a meta-analysis
- Peteh Mehdi Nkebiwe,
- Jonas D. Stevens Lekfeldt,
- Sarah Symanczik,
- Cécile Thonar,
- Paul Mäder,
- Asher Bar-Tal,
- Moshe Halpern,
- Moshe Halpern,
- Borbala Biró,
- Klára Bradáčová,
- Pedro C. Caniullan,
- Krishna K. Choudhary,
- Vincenza Cozzolino,
- Emilio Di Stasio,
- Stefan Dobczinski,
- Joerg Geistlinger,
- Angelika Lüthi,
- Beatriz Gómez-Muñoz,
- Ellen Kandeler,
- Flora Kolberg,
- Zsolt Kotroczó,
- Martin Kulhanek,
- Filip Mercl,
- Guy Tamir,
- Guy Tamir,
- Narges Moradtalab,
- Alessandro Piccolo,
- Albino Maggio,
- Dinah Nassal,
- Magdolna Zita Szalai,
- Katalin Juhos,
- Ciprian G. Fora,
- Andreea Florea,
- Gheorghe Poşta,
- Karl Fritz Lauer,
- Brigitta Toth,
- Brigitta Toth,
- Pavel Tlustoš,
- Isaac K. Mpanga,
- Nino Weber,
- Markus Weinmann,
- Uri Yermiyahu,
- Jakob Magid,
- Torsten Müller,
- Günter Neumann,
- Uwe Ludewig,
- Andreas de Neergaard,
- Andreas de Neergaard
Affiliations
- Peteh Mehdi Nkebiwe
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
- Jonas D. Stevens Lekfeldt
- Faculty of Science, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark
- Sarah Symanczik
- Department of Soil Sciences, Research Institute of Organic Agriculture FiBL, Frick, Switzerland
- Cécile Thonar
- Department of Soil Sciences, Research Institute of Organic Agriculture FiBL, Frick, Switzerland
- Paul Mäder
- Department of Soil Sciences, Research Institute of Organic Agriculture FiBL, Frick, Switzerland
- Asher Bar-Tal
- Institute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion, Israel
- Moshe Halpern
- Institute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion, Israel
- Moshe Halpern
- Gilat Research Center, Agricultural Research Organization, Gilat, Israel
- Borbala Biró
- Department of Agro-Environmental Studies, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
- Klára Bradáčová
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
- Pedro C. Caniullan
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
- Krishna K. Choudhary
- Institute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion, Israel
- Vincenza Cozzolino
- Centro Interdipartimentale di Ricerca sulla Risonanza Magnetica Nucleare per l’Ambiente, l’Agro-Alimentare ed i Nuovi Materiali (CERMANU), Università di Napoli Federico II, Portici, Italy
- Emilio Di Stasio
- Department of Agricultural Sciences, University of Napoli Federico II, Portici, Italy
- Stefan Dobczinski
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
- Joerg Geistlinger
- Institute of Bioanalytical Sciences, Anhalt University of Applied Sciences, Bernburg, Germany
- Angelika Lüthi
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
- Beatriz Gómez-Muñoz
- Faculty of Science, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark
- Ellen Kandeler
- 0Institute of Soil Science and Land Evaluation, Soil Biology Department, University of Hohenheim, Stuttgart, Germany
- Flora Kolberg
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
- Zsolt Kotroczó
- Department of Agro-Environmental Studies, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
- Martin Kulhanek
- 1Department of Agro-Environmental Chemistry and Plant Nutrition, Czech University of Life Sciences in Prague, Suchdol, Czechia
- Filip Mercl
- 1Department of Agro-Environmental Chemistry and Plant Nutrition, Czech University of Life Sciences in Prague, Suchdol, Czechia
- Guy Tamir
- Institute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion, Israel
- Guy Tamir
- Gilat Research Center, Agricultural Research Organization, Gilat, Israel
- Narges Moradtalab
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
- Alessandro Piccolo
- Centro Interdipartimentale di Ricerca sulla Risonanza Magnetica Nucleare per l’Ambiente, l’Agro-Alimentare ed i Nuovi Materiali (CERMANU), Università di Napoli Federico II, Portici, Italy
- Albino Maggio
- Department of Agricultural Sciences, University of Napoli Federico II, Portici, Italy
- Dinah Nassal
- 0Institute of Soil Science and Land Evaluation, Soil Biology Department, University of Hohenheim, Stuttgart, Germany
- Magdolna Zita Szalai
- Department of Agro-Environmental Studies, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
- Katalin Juhos
- Department of Agro-Environmental Studies, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
- Ciprian G. Fora
- 2Department of Horticulture, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Timișoara, Romania
- Andreea Florea
- 2Department of Horticulture, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Timișoara, Romania
- Gheorghe Poşta
- 2Department of Horticulture, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Timișoara, Romania
- Karl Fritz Lauer
- 2Department of Horticulture, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Timișoara, Romania
- Brigitta Toth
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
- Brigitta Toth
- 3Institute of Food Science, Faculty of Agricultural and Food Sciences and Agricultural Management, University of Debrecen, Debrecen, Hungary
- Pavel Tlustoš
- 1Department of Agro-Environmental Chemistry and Plant Nutrition, Czech University of Life Sciences in Prague, Suchdol, Czechia
- Isaac K. Mpanga
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
- Nino Weber
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
- Markus Weinmann
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
- Uri Yermiyahu
- Gilat Research Center, Agricultural Research Organization, Gilat, Israel
- Jakob Magid
- Faculty of Science, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark
- Torsten Müller
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
- Günter Neumann
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
- Uwe Ludewig
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
- Andreas de Neergaard
- Faculty of Science, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark
- Andreas de Neergaard
- 4Roskilde University, Roskilde, Denmark
- DOI
- https://doi.org/10.3389/fpls.2024.1333249
- Journal volume & issue
-
Vol. 15
Abstract
Biostimulants (Bio-effectors, BEs) comprise plant growth-promoting microorganisms and active natural substances that promote plant nutrient-acquisition, stress resilience, growth, crop quality and yield. Unfortunately, the effectiveness of BEs, particularly under field conditions, appears highly variable and poorly quantified. Using random model meta-analyses tools, we summarize the effects of 107 BE treatments on the performance of major crops, mainly conducted within the EU-funded project BIOFECTOR with a focus on phosphorus (P) nutrition, over five years. Our analyses comprised 94 controlled pot and 47 field experiments under different geoclimatic conditions, with variable stress levels across European countries and Israel. The results show an average growth/yield increase by 9.3% (n=945), with substantial differences between crops (tomato > maize > wheat) and growth conditions (controlled nursery + field (Seed germination and nursery under controlled conditions and young plants transplanted to the field) > controlled > field). Average crop growth responses were independent of BE type, P fertilizer type, soil pH and plant-available soil P (water-P, Olsen-P or Calcium acetate lactate-P). BE effectiveness profited from manure and other organic fertilizers, increasing soil pH and presence of abiotic stresses (cold, drought/heat or salinity). Systematic meta-studies based on published literature commonly face the inherent problem of publication bias where the most suspected form is the selective publication of statistically significant results. In this meta-analysis, however, the results obtained from all experiments within the project are included. Therefore, it is free of publication bias. In contrast to reviews of published literature, our unique study design is based on a common standardized protocol which applies to all experiments conducted within the project to reduce sources of variability. Based on data of crop growth, yield and P acquisition, we conclude that application of BEs can save fertilizer resources in the future, but the efficiency of BE application depends on cropping systems and environments.
Keywords