Opinion: Tobacco, alcohol and processed food industries – why do public health practitioners view them so differently?

• Katherine eSmith,
• Lori eDorfman,
• Benjamin eHawkins,
• Shona eHilton,
• Nicholas eFreudenberg,
• Oliver eRazum,
• Heide eWeishaar

Affiliations

Katherine eSmith

University of Edinburgh

Lori eDorfman

Berkeley Media Studies Group, Public Health Institute, and University of California, Berkeley, School of Public Health

Benjamin eHawkins

London School of Hygiene and Tropical Medicine

Shona eHilton

University of Glasgow

Nicholas eFreudenberg

City University New York

Oliver eRazum

School of Public Health, Bielefeld University

Heide eWeishaar

University of Glasgow