Editorial: Bioactive compounds, functional ingredients, antioxidants, and health benefits of edible plants

• Eman A. Mahmoud,
• Hosam O. Elansary

Affiliations

Eman A. Mahmoud

Department of Food Science, Faculty of Agriculture, Damietta University, Damietta, Egypt

Hosam O. Elansary

Department of Plant Production, College of Food & Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia