Feeding level and diet type during the wean-to-estrus interval on the reproductive performance of sows

Abstract

ABSTRACT: This study was conducted to evaluate how the amount and type of diet consumed during the wean-to-estrus interval (WEI) affects reproductive performance and WEI duration in sows. A total of 542 sows were distributed into the following treatment groups based on a 2 × 2 factorial design: feed amount during WEI (2.75 or 3.75 kg/day) and diet (gestation [G] or lactation [L]) groups. Dietary treatments were as follows: high supply of G diet (GH), low supply of G diet (GL), high supply of L diet (LH), and low supply of L diet (LL). Sows were randomly allocated to groups according to their body score Caliper and birth order. There was an interaction (P 0.05) for the birth rate, total births, stillbirths, or total litter weight. There was a trend (P<0.10) toward a higher rate of live births in sows fed with G diet and sows receiving a low diet supply, with an average of 91.95% for both groups. In addition, there was a positive trend (P < 0.10) for live weight of the litter, where GH and LL treatments resulted in higher birth weight (17.9 and 17.7 kg, respectively) than other treatments. In conclusion, a supply of 3.75 kg/day or the use of a more energetic feed (lactation) during the WEI did not improve the reproductive performance of the subsequent cycle of sows in good body condition.

Keywords

• feed intake
• postweaning
• swine nutrition