Microorganisms (Mar 2023)

Special Issue: Beneficial Properties and Safety of Lactic Acid Bacteria

  • Wilhelm Heinrich Holzapfel,
  • Svetoslav Dimitrov Todorov

DOI
https://doi.org/10.3390/microorganisms11040871
Journal volume & issue
Vol. 11, no. 4
p. 871

Abstract

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The application of LAB in various sectors, including in the biotechnical and food industry, in human and veterinary practice, and in health-promoting practices and cosmetics, has been the subject of intensive research across the globe, with a range of traditional and innovative methods currently being explored [...]

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