Editorial: Sustainable Solutions in Food Technology
Rui M. S. Cruz,
Rui M. S. Cruz,
Golfo Moatsou,
Jooyeoun Jung
Affiliations
Rui M. S. Cruz
Department of Food Engineering, Institute of Engineering, Universidade do Algarve, Faro, Portugal
Rui M. S. Cruz
MED - Mediterranean Institute for Agriculture, Environment and Development, Faculty of Sciences and Technology, Universidade do Algarve, Faro, Portugal
Golfo Moatsou
Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
Jooyeoun Jung
Department of Food Science and Technology, Oregon State University, Corvallis, OR, United States
