Proceedings
(Jan 2020)
Rice Biofortification—Progress and Challenges in Improving the Nutritional Value of Rice
Russell Reinke,
Mallikarjuna Swamy,
Abdul Kader,
Reynante Ordonio,
Untung Susanto,
Emily Arocena
Affiliations
Russell Reinke
International Rice Research Institute (IRRI), Metro Manila 7777, Philippines
Mallikarjuna Swamy
International Rice Research Institute (IRRI), Metro Manila 7777, Philippines
Abdul Kader
Plant Breeding Division, Bangladesh Rice Research Institute (BRRI), Gazipur 1701, Bangladesh
Reynante Ordonio
Philippines Rice Research Institute (PhilRice), Maligaya, Science City of Muñoz 3119, Philippines
Untung Susanto
Indonesian Center for Rice Research (ICRR), Sukamandi 41256, Indonesia
Emily Arocena
Philippines Rice Research Institute (PhilRice), Maligaya, Science City of Muñoz 3119, Philippines
DOI
https://doi.org/10.3390/proceedings2019036069
Journal volume & issue
Vol. 36,
no. 1
p.
69
Abstract
Read online
Rice is the principal source of calories for more than half of the world’s population, and while an excellent source of energy is a relatively poor source of micronutrients. [...]
Keywords
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