Proceedings (Jan 2020)

Rice Biofortification—Progress and Challenges in Improving the Nutritional Value of Rice

  • Russell Reinke,
  • Mallikarjuna Swamy,
  • Abdul Kader,
  • Reynante Ordonio,
  • Untung Susanto,
  • Emily Arocena

DOI
https://doi.org/10.3390/proceedings2019036069
Journal volume & issue
Vol. 36, no. 1
p. 69

Abstract

Read online

Rice is the principal source of calories for more than half of the world’s population, and while an excellent source of energy is a relatively poor source of micronutrients. [...]

Keywords