Editorial: Edible flowers: Understanding the effect of genotype, preharvest, and postharvest on quality, safety, and consumption

• Valentina Scariot,
• Antonio Ferrante,
• Daniela Romano

Affiliations

Valentina Scariot

Department of Agricultural, Forest and Food Sciences, University of Torino, Turin, Italy

Antonio Ferrante

Department of Agricultural and Environmental Sciences—Production, Landscape, Agroenergy, Università degli Studi di Milano, Milan, Italy

Daniela Romano

Department of Agriculture, Food and Environment, University of Catania, Catania, Italy