Short communication: Identifying key parameters for modelling the impacts of livestock health conditions on greenhouse gas emissions
R.P. Kipling,
A. Bannink,
D.J. Bartley,
I. Blanco-Penedo,
P. Faverdin,
A.-I. Graux,
N.J. Hutchings,
I. Kyriazakis,
M. Macleod,
S. Østergaard,
T.P. Robinson,
A. Vitali,
B. Vosough Ahmadi,
Ş. Özkan
Affiliations
R.P. Kipling
Institute of Biological, Environmental and Rural Sciences (IBERS), Aberystwyth University, Plas Gogerddan, SY23 3EE Aberystwyth, United Kingdom
A. Bannink
Wageningen Livestock Research, Wageningen University & Research, PO Box 338, 6700, AH, Wageningen, the Netherlands
D.J. Bartley
Disease Control, Moredun Research Institute, Pentlands Science Park, Bush Loan, EH26 0PZ Penicuik, United Kingdom
I. Blanco-Penedo
Department of Clinical Sciences, Unit of Veterinary Epidemiology, SLU, Swedish University of Agricultural Sciences, SE-75007 Uppsala, Sweden
P. Faverdin
INRAE, Agrocampus Ouest, PEGASE, 35590 Saint-Gilles, France
A.-I. Graux
INRAE, Agrocampus Ouest, PEGASE, 35590 Saint-Gilles, France
N.J. Hutchings
Department of Agroecology, Aarhus University, Blichers Allé 20, P.O. Box 50, DK-8830 Tjele, Denmark
I. Kyriazakis
Institute for Global Food Security, Queen's University, Biological Sciences Building, Belfast, BT9 5DL Belfast, United Kingdom
M. Macleod
Scotland's Rural College, Peter Wilson Building, Kings Buildings, West Mains Road, EH9 3JG Edinburgh, United Kingdom
S. Østergaard
Department of Animal Science, Aarhus University, Blichers Allé 20, DK-8830 Tjele, Denmark
T.P. Robinson
Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla, 00153 Rome, Italy
A. Vitali
Department of Agriculture and Forest Sciences, University of Tuscia, PO Box 01100, Viterbo, Italy
B. Vosough Ahmadi
Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla, 00153 Rome, Italy
Ş. Özkan
Wageningen Livestock Research, Wageningen University & Research, PO Box 338, 6700, AH, Wageningen, the Netherlands; Department of Animal and Aquacultural Sciences, Faculty of Veterinary Medicine and Biosciences, Norwegian University of Life Sciences, PO Box 5003, 1432 Ås, Norway; Corresponding author at: Wageningen Livestock Research, Wageningen University & Research, PO Box 338, 6700, AH, Wageningen, the Netherlands.
Improved animal health can reduce greenhouse gas (GHG) emissions intensity in livestock systems while increasing productivity. Integrated modelling of disease impacts on farm-scale emissions is important in identifying effective health strategies to reduce emissions. However, it requires that modellers understand the pathways linking animal health to emissions and how these might be incorporated into models. A key barrier to meeting this need has been the lack of a framework to facilitate effective exchange of knowledge and data between animal health experts and emissions modellers. Here, these two communities engaged in workshops, online exchanges and a survey to i) identify a comprehensive list of disease-related model parameters and ii) test its application to evaluating models. Fifty-six parameters were identified and proved effective in assessing the potential of farm-scale models to characterise livestock disease impacts on GHG emissions. Easy wins for the emissions models surveyed include characterising disease impacts related to feeding.