Silver Nanoparticle Formation-Based Colorimetric Determination of Reducing Sugars in Food Extracts via Tollens’ Reagent

• Selen Durmazel,
• Ayşem Üzer,
• Buse Erbil,
• Buse Sayın,
• Reşat Apak

Affiliations

Selen Durmazel

†Department of Chemistry, Institute of Graduate Studies, Istanbul University-Cerrahpaşa, Istanbul, Turkey

Ayşem Üzer

‡Analytical Chemistry Division, Chemistry Department, Faculty of Engineering, Istanbul University-Cerrahpaşa, Istanbul, Turkey

Buse Erbil

‡Analytical Chemistry Division, Chemistry Department, Faculty of Engineering, Istanbul University-Cerrahpaşa, Istanbul, Turkey

Buse Sayın

‡Analytical Chemistry Division, Chemistry Department, Faculty of Engineering, Istanbul University-Cerrahpaşa, Istanbul, Turkey

Reşat Apak

‡Analytical Chemistry Division, Chemistry Department, Faculty of Engineering, Istanbul University-Cerrahpaşa, Istanbul, Turkey