Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products

• Zhi-Hong Zhang,
• Lang-Hong Wang,
• Jing-Kun Yan,
• Rana Muhammad Aadil

Affiliations

Zhi-Hong Zhang

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China

Lang-Hong Wang

Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, China

Jing-Kun Yan

Engineering Research Center of Health Food Design & Nutrition Regulation, Dongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan, China

Rana Muhammad Aadil

National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan