Foods (Jun 2024)

Winemaking: Advanced Technology and Flavor Research

  • Fernanda Cosme,
  • Fernando M. Nunes,
  • Luís Filipe-Ribeiro

DOI
https://doi.org/10.3390/foods13121937
Journal volume & issue
Vol. 13, no. 12
p. 1937

Abstract

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Beginning in ancient times, human societies around the world continue to produce fermented beverages from locally available sugar sources [...]

Keywords