PLoS ONE (Jan 2019)

Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins.

Susana Melo Gesteira,
Ronaldo Lopes Oliveira,
Jaqueline da Silva Trajano,
Cláudio Vaz Di Mambro Ribeiro,
Emellinne Ingrid de Sousa Costa,
Rebeca Dantas Xavier Ribeiro,
Elzânia Sales Pereira,
Leilson Rocha Bezerra

Affiliations

Susana Melo Gesteira
Ronaldo Lopes Oliveira
Jaqueline da Silva Trajano
Cláudio Vaz Di Mambro Ribeiro
Emellinne Ingrid de Sousa Costa
Rebeca Dantas Xavier Ribeiro
Elzânia Sales Pereira
Leilson Rocha Bezerra

DOI: https://doi.org/10.1371/journal.pone.0219581
Journal volume & issue: Vol. 14, no. 7
p. e0219581

Abstract

[This corrects the article DOI: 10.1371/journal.pone.0216047.].

Published in PLoS ONE

ISSN: 1932-6203 (Online)
Publisher: Public Library of Science (PLoS)
Country of publisher: United States
LCC subjects: Medicine; Science
Website: https://journals.plos.org/plosone/

About the journal