Agronomy (Sep 2024)

The Great Transformation of the Agri-Food Sector: A Transformation for Life and Well-Being

  • Juan Manuel Vargas-Canales

DOI
https://doi.org/10.3390/agronomy14092123
Journal volume & issue
Vol. 14, no. 9
p. 2123

Abstract

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This analysis aims to explore the urgent need to drive a major transformation of the agri-food sector. With this, it is intended to contribute to defining strategies for the future of agri-food systems. In this sense, the dynamics and importance of the agri-food sector are examined. Scientific and technological developments in the sector are described below. Subsequently, the implications of the link between health and agri-food systems are discussed. Next, alternatives are proposed to recover, heal and improve agri-food systems and the planet. Finally, some strategies are formulated to begin the great transformation of the agri-food sector, a transformation for the life and well-being of all. With appropriate planning and management, the great transformation of the agri-food sector can be achieved and the demand for healthy, nutritious and safe foods can be met.

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