Prevention of Cyclospora Contamination and Transmission on the Farm

Abstract

This new EDIS fact sheet is intended for fresh produce growers to provide education on preventing transmission and contamination of Cyclospora on the farm. Written by Taylor L. O’Bannon, Michelle D. Danyluk, Keith R. Schneider, and Matthew D. Krug, and published by the UF/IFAS Food Science and Human Nutrition Department; 2 pp. https://edis.ifas.ufl.edu/fs440

Keywords

• food safety
• handwashing
• health
• hygiene
• produce
• Cyclospora