Proceedings
(Mar 2019)
Evaluation of Milk and Lactose Sensitivity in Lactase Non-Persistence Genotypes
Aahana Shrestha,
Jakob André Martinsson,
Helga Josefin Karlström,
Nils Jimmy Nilsson,
Mathew Philip Greig Barnett,
Jo Kate Perry,
Amber Marie Milan,
David Cameron-Smith
Affiliations
Aahana Shrestha
Liggins Institute, The University of Auckland, Auckland 1023, New Zealand
Jakob André Martinsson
Faculty of Medicine and Health Science, Linköping University, Linköping 581 83, Sweden
Helga Josefin Karlström
Faculty of Medicine and Health Science, Linköping University, Linköping 581 83, Sweden
Nils Jimmy Nilsson
Faculty of Medicine and Health Science, Linköping University, Linköping 581 83, Sweden
Mathew Philip Greig Barnett
The Riddet Institute, Palmerston North 4442, New Zealand
Jo Kate Perry
Liggins Institute, The University of Auckland, Auckland 1023, New Zealand
Amber Marie Milan
Liggins Institute, The University of Auckland, Auckland 1023, New Zealand
David Cameron-Smith
Liggins Institute, The University of Auckland, Auckland 1023, New Zealand
DOI
https://doi.org/10.3390/proceedings2019008021
Journal volume & issue
Vol. 8,
no. 1
p.
21
Abstract
Read online
Background: Lactase non-persistence, a condition affecting 75% of the world’s population, ischaracterized by inactivity of the lactase enzyme, resulting in lactose intolerance. [...]
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