Editorial: Food-derived polyphenols: functional regulation in chronic diseases

• Zhe Xu,
• Zhijian Tan,
• Jianbo Xiao,
• Shuzhen Cheng,
• Hui Chen

Affiliations

Zhe Xu

College of Life Sciences, Key Laboratory of Biotechnology and Bioresources Utilization, Dalian Minzu University, Ministry of Education, Dalian, China

Zhijian Tan

Institute of Bast Fiber Crops and Center of Southern Economic Crops, Chinese Academy of Agricultural Sciences, Changsha, China

Jianbo Xiao

Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Orense, Spain

Shuzhen Cheng

School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, China

Hui Chen

College of Food Science and Technology, Key Laboratory of Marine Fishery Resources Exploitation and Utilization of Zhejiang Province, Zhejiang University of Technology, Hangzhou, China