Soybean oil addition to wheat bran-based diet improves laying hens’ performance

Abstract

Background and Aim: Wheat bran (WB) is used extensively in animal feed. Despite its nutritional value, its use is limited because of its high-fiber content. We evaluated the effect of soybean oil on laying hen performance with maize meal partly replaced by WB. Materials and Methods: Thirty-six ISA Brown laying hens, 40 weeks old, were used in a completely randomized design in which laying hens were distributed in individual cages, with three replications of four birds and assigned to three treatments: T1 (basal diet), T2 (60% basal diet + 20% maize meal + 20% WB), and T3 (60% basal diet + 20% maize meal + 17.5% WB + 2.5% soybean oil). Results: Compared with the control group (T1), replacing 20% of yellow maize with WB (T2) did not affect average live weight, egg laying rate, soft-shelled egg production, egg mass, feed conversion per dozen eggs, or laying hen viability (p > 0.05). When 20% of the maize meal was replaced with WB, feed intake and feed conversion per egg mass increased (p < 0.05). Furthermore, adding 2.5% soybean oil to feed containing WB improved laying hen performance by significantly reducing feed conversion per egg mass (p < 0.05). Conclusion: Adding 2.5% soybean oil to diets containing WB instead of 17.5% yellow maize improved the feed conversion per egg mass performance of laying hens.

Keywords

• hens
• laying
• soybean oil
• wheat bran