Sodium Intake and Related Diseases 2.0

Alessandra Durazzo; Ginevra Lombardi-Boccia; Antonello Santini; Massimo Lucarini

doi:10.3390/ijms23010170

International Journal of Molecular Sciences (Dec 2021)

Sodium Intake and Related Diseases 2.0

Alessandra Durazzo,
Ginevra Lombardi-Boccia,
Antonello Santini,
Massimo Lucarini

Affiliations

Alessandra Durazzo: CREA–Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
Ginevra Lombardi-Boccia: CREA–Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
Antonello Santini: Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy
Massimo Lucarini: CREA–Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy

DOI: https://doi.org/10.3390/ijms23010170
Journal volume & issue: Vol. 23, no. 1
p. 170

Abstract

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Many statements have been reported in literature from various sources warning of the possible risk to health connected to high salt (as sodium chloride) intake in the everyday diet, and it is increasingly pressing [...]

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Published in International Journal of Molecular Sciences

ISSN: 1661-6596 (Print); 1422-0067 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Science: Biology (General); Science: Chemistry
Website: http://www.mdpi.com/journal/ijms

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Abstract

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